Summer Food…Cheese?


Continuing the summer food posts, everyone thinks about  Gelato and Granita during summer but they are not the only food to enjoy in summer in Italy.  Fontina Cheese (La Fontina formaggio) is a cow’s milk cheese where, although obtained all year round, the best is produced during the summer when the cows are allowed to graze at a higher altitude in the mountains. Continue reading

Summer means Gelato

It’s summer…

When it’s a hot summer’s day, so hot that you don’t feel like to do anything, what’s better than a GELATO or GHIACCIOLO or SORBETTO?

Yesterday I caught a glimpse of a new advert of a well know Italian company that makes packaged Ice creams. Continue reading